The food we eat. You are what you eat. Eat well be well.
So many phrases revolve around our fundamental need to shove something in our mouths but should there be a new phrase?
Eat for the planet?
In our Pathway to Net Zero sessions at the Big Zero Show, we will be exploring exactly that concept. I spoke to Tom Maidment from Hilton Foods, who will be speaking about the footprint of food used by your business and why it’s often ignored by many of us, when looking at our emissions footprint.
However, it can not only be sigificant but also something you can affect directly.
Want to know more, listen in and come along on July 2nd.
